Pork fillet cooked under vacuum at low temperature in Negramaro sauce and "carosello" grilled
This dish is made with high quality Italian meat. The meat is combined with a sauce obtained from a brown base and a reduction of Negramaro. The "carosello Salentino" is deprived of seeds and cooked on the grill. The taste is slightly sweet and sour.
Allergens: 9, 12
Beef sirloin cooked at low temperature and grilled, roasted pepper sauce and local mixed salad
High quality italian beef. The sirloin is first cooked at low temperature and then grilled. Beef is accompanied by a sauce of local roasted peppers flavored with fresh mint, local salad made of red carrots and Acquaviva onions.
Swordfish bombette with smoked scamorza cheese and velvety roasted aubergine
Bombette are thin slices of high quality swordfish from Mazara del Vallo. They are stuffed with smoked scamorza cheese and served with a cream of roasted aubergines e mint from our garden.
Allergens: 4, 7, 12
Cod cooked at low temperature and gratinated with flavored panko,salentine pancotto flavored with seawater
The desalted fish is vacuum cooked at a low temperature with sea water, thyme and oil. Then it is grilled with a panure of aromatic herbs, panko and Parmesan. Served with a Salento pancotto made with wheat bread and potatoes, cooked in sea water.
Allergens: 4, 1
* Some products could be frozen at the origin or subjected to on-site treatment. For more detailed informations please ask the staff.