VEGETARIAN SELECTION
For convenience we have selected and reported for you the list of 100% vegetarian recipes.
STARTERS
Potato panzerotti with fresh mint leaf
8 €
Allergens: 1, 3, 7
Mashed broad beans and wild chicory in cocotte with crispy bread
12 €
Allergens: 1, 9
Turnips top flan on parmesan fondue
12 €
Allergens: 3, 7
Aubergine Parmigiana
12 €
Allergens: 1, 3, 7
FIRST COURSES
Trofie with saffron potato cream cooked in sea water and crunchy Martina Franca capocollo
Local potatoes are cooked in sea water and saffron, without the addition of sales.
17 €
Allergens: 1, 7
Spaghettone with beetroot cream and grotto-aged cheese fondue. Cooked in sea water
A colorful and tasty dish that combines the sweetness of beetroot, cooked in water sea, with the strong and enveloping taste of caciocavallo aged in cave. Before being tasted the ingredients must be well blended.
17 €
VEGETARIAN | Allergens: 1, 7
Like a lasagna (Orecchiette with fresh tomato sauce, Parmesan, burrata cream and basil oil)
The San Marzano tomatoes used for the sauce are steamed with basil and onion, passed through a sieve to remove peel and seeds. The orecchiette are produced with artisan semolina and they come sauté with Parmesan, burrata and basil oil to recreate the "full" taste of lasagna.
16 €
VEGETARIAN | Allergens: 1, 7
SIDE DISHES
Aromatic baked potatoes
6 €
Grilled seasonal vegetables
Zuchinis, peppers, aubergines.
6 €
Sautéed wild chicory
6 €
Farmer's salad
5 €
* Some products could be frozen at the origin or subjected to on-site treatment. For more detailed informations please ask the staff.